 |
| No baking in oven, no cheese tawa pizza |
Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. The innovation that led to flat bread pizza was the use of tomato as a topping.
Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature. But I made it simple at home recipe. As, we are all fighting against Corona Virus, lockdown at home, all the fast-food shops are out of our reach. But dont worry, we can satisfy our cravings with at home ingredients. Try it !!
Ingredients :
To make the dough:
1. All purpose flour (Maida) - 1/2 cup + 2 tbsp
2. Sugar - 1/2 tsp
3. Baking powder - 1/4 tsp
4. Baking soda (khane wala soda) - 1/4 tsp
5. Melted ghee - 1 tsp
6. Curd/Yogurt/Dahi - 3 tbsp
7. Water - 1 tbsp
8. Salt to taste
For Topping:
This is up to availability of veggies with you. I am using following :
1. Some sweetcorn
2. Some onion
3. Some capsicum
4. Some tomato
5. Some chilli flakes
6. Some oregano
For Red Sauce:
1. Large Tomatoes - 6
2. Finely chopped Garlic - 1 tsp
3. Dried Oregano - 1/2 tsp
4. Chopped Onion - 1/2 cup
5. Dry Red Chili-flakes - 1 tsp
6. Tomato ketchup - 2 tbsp
7. Olive/Vegetable oil/Butter (preferable) - 1 tbsp
8. Salt and Sugar to taste
9. Vinegar
For White Sauce:
1. Butter - 2 tbsp
2. Maida - 1 tbsp
3. Salt to taste
4. Milk - 1/2 cup
5. Seasoning
3. How to make white sauce ?
For more quick recipes, tune in to my blog .☺❤Go & Try it now !!!
1. Butter - 2 tbsp
2. Maida - 1 tbsp
3. Salt to taste
4. Milk - 1/2 cup
5. Seasoning
Preparation :
1. Take 1/2 cup + 2 tbsp of maida in a bowl, add salt to taste, 1/2 tsp of sugar, 1/4 tsp of baking powder, 1/4 tsp of baking soda, and give it a mix.
2. Add 2 tsp of melted ghee/vegetable oil, 3 tbsp of whisked curd, and mix them with hands. Then, gradually add water (1 tbsp), and mash the dough. Knead it for 7-8 mins. Make it a smooth ball by folding it from top to down. Cover it with wet cotton cloth and rest the dough for minimum 1 hour.
3. How to make white sauce ?
Heat a pan and add 2 tbsp of butter, melt it. Add 1 tbsp of maida and whisk & mix the maida in melted butter. Avoid burning.
Add 1/2 cup of milk gradually and prepare sauce at low flame. The sauce should not be too thin or thick. Add a pinch of salt and Homemade Seasoning (optional).
4. How to make red sauce ?
5. Brush it with 2-3 drops of oil. After 1 hour, knead the dough for another 5-7 secs.
Make it a ball and flaten it. Dust little maida on a flat surface and roll it out to a round chapati.
Place the pizza on the baking plate, stretch it to edges of plate with your fingers, spread the red sauce, then, white sauce along with vegetables (capsicum, bell pepper, onion, tomato, corns) and other non-veg toppings (chicken). No cheese is required. Spread a pinch of chili-flakes and dried oregano.
6. As it is a No-Oven Recipe, prepare the 'kadhai' as oven (heavy base deep cooking-pot). Spread 1/2 cup of salt to the base of kadhai, and place a metal stand on the salt-bed. Cover it and heat it for 1-2 mins.
7. Prepare the pizza plate/any heat proof 7'' plate for baking. Place the pizza on metal stand, cover and cook for 20-22mins at low flame.
OR,
Preheat at 180o'celcius for 10 mins. Bake for 15 mins till veges get cooked.
8. Serve slices with seasoning. Try this easy made pizza this lock-down at your home.
Don't forget to share your thoughts if you liked it or not, and also your own innovative style in the comment section. Spread happiness☺
For more quick recipes, tune in to my blog .☺❤Go & Try it now !!!
This work is licensed under a Creative Commons Attribution 2.0 Generic License.
Comments
Post a Comment