Skip to main content

Subscribe via Email for New Updates

Enter your email address:

Delivered by FeedBurner

Delish Stuffing With mouth-watering Paani for Puris


Nutritional facts of branded masala
According to legend of Mahabharata, Draupadi invented puchkas, at some places named as 'Paanipuri', 'Golgappa', 'Gupchup'even remembering the name our mouth starts to water. Once I read about the content of origin of pani puri. So goes like this, Kunti, mother in law of Draupadi, gave her wheat flour and some potatoes and told her to make something new out of it. Then Draupadi made small small puris of flour and boil and mashed the potatoes as filling and made some spicy water for the gravy and this led to invention of pani puri.

Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent.
It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. There are many variants of stuffing now-a-days, but I am sharing my home-made recipe.

You can easily prepare this at home or even buy from market. I have tried many recipes, but it turned out to be soggy like puris. But this recipe you can try and test the taste. 

Ingredient for stuffing :

1. Boiled brown chickpeas(kala chana)/sprout moong(green gram) - 1/2 cup
2. Boiled big potatoes - 3 pcs
3. Red chili powder - 1/2 tbsp
4. Jaljeera/ Chaat masala powder -1 tsp
5. Salt to taste
6. 2/3 rd Roasted Spice
7. Chopped onion - 1
8. Chopped green chilis - 2 pcs
9. Tamarind water - 1/4 cup
10. Lime juice - 1 tsp
11. Coriander leaves- chopped (optional)

Preparation :

1. Scrape off the skin on potatoes and mash them.

2. How to make Roasted spices ?
Heat a flat pan/tawa and dry roast 10 gms of cumin (jeere) and 4 dried red chilis. Don't let it burn. Take mortar and pestle and smash it to finely-grinded spice.
Combine all the ingredients and mash them together. Check salt and spices to your taste.

2. Poke at the center of the puri gently and make a hole in puchkas and fill it with potato mash.


Ingredient for water :

1. Sprig of Mint leaves (Pudina) - finely chopped
2. Sprig of Coriander leaves - finely chopped
3. Tamarind with seeds - 50 gm
4. Green chilis - 3 pcs
5. Roasted spice - 1 tbsp
6. 3 cups of water
7. Rock salt - 1 tsp
8. Chaat masala - 1 tsp
9. Lemon slices and Lime juice

Preparation :

1. Combine all the ingredients in 3 cups of water except tamarind pulp. Add lime juice.

2. How to make tamarind water ?
Soak 50 gms of tamarind in 1 cup of water in a bowl for 10 mins. Mash to a soft, wet, pulp. Remove the seeds and other remnants.

3. Add this water to the 3 cups of chutney made earlier. Adjust the amount of salt and spices according to your taste. Leave the lemon slices in water. You can add ice cubes (optional).

Ingredient for sweet chutney :

1. Jaggery - 1/2 cup (crushed)
2. Tamarind pulp - 5 tbsp
3. Powdered dried Ginger - 1/2 tsp
4. A pinch of Garam masala
5. Rock salt - 1/2 tsp
6. Roasted spice - 1/3rd tbsp
7. Salt acc. to your taste
8. Lemon juice

Preparation :

Boil the ingredients except lemon juice with 1/2 cup water. Reduce to a thick smooth chutney. Add lime juice in the end. Mix it and serve when cooled.


Ingredient for dahi puchka :

1. Dahi - 1 tsp per puchka
2. Jhuri Sev Fry - 1 tsp per puchka
3. Stuffing - 1 tbsp
4. Sweet Chutney - 1 tbsp per puchka
5. Pinch of rock salt on plate
6. Red chili powder - 1/2 tsp or a pinch on plate
7. Chaat masala - 1/2 tsp or a pinch on plate

Preparation :

Present the puchkas on plate. Tap at the belly of puchka, make a hole, fill with aloo stuffing or ghoogni(optional). Add 1 tbsp of sweet chutney, a pinch of red chili powder and rock salt equally spread on puchkas with fingers, 1 tbsp of sweet chutney and 1 tsp of dahi on each puchka. Take 1/2 tsp chaat masala and spread on puchkas with fingers. Spread a dash of lemon juice on puchkas, 1 tsp sev bhaja per puchka and serve on plate. ENJOY !!



Don't forget to share your thoughts if you liked it or not, and also your own innovative style in the comment section. Spread happiness.

For more quick recipes, tune in to my blog .☺❤Go & Try it now !!!

© Copyright 2020, AahareBahare. All Rights Reserved

Creative Commons License
This work is licensed under a Creative Commons Attribution 2.0 Generic License.
Labels:

Comments

Post a Comment

Popular posts from this blog

How to make Nawabi Lachcha Semai (Vermicelli) Recipe at Home

Vermicelli/semai is a traditional type of pasta round in section similar to spaghetti. The term vermicelli is also used to describe various types of thin noodles from Asia .  Semai is the favorite sweet food for all of us. Usually there are two varieties of cooked semai but there are too many variations in preparing Milk Semai and Lachcha Semai. Such a variant is the Nawabi Semai, which is yummy Eid special dessert. Ever wondered of how this noodle like thin semai is made? I thought of sharing this delish dessert recipe with you all. Why having this delightful taste alone ! Lets share this happiness together. Now, you can make this in 4 easy steps at home . I learnt this recipe from my friend. It looks easy but need a little practice to get perfect semai at home. I gave you the perfect measurement for homemade lachcha semai. Try it for yourself. Ingredients : 1) All-purpose flour/maida - 1 1/2 cup 2) Dalda (better to use homemade dalda) - 1/2 cup 3) Refine
Post a Comment
Read more

Spongy Choco-Vanil Marble Cake Recipe

Spongy Marble Floral Cake at Home The first print references to marble cake begin appearing in the last quarter of the 19th century. One popular variation of this recipe during Victorian times was “Harlequin cake”. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. Ingredients : 1. Eggs - 4 and 2 yolks 2. Sugar - 2 cups 3. Refined oil - 1 cup 4. Milk - 1 cup 5. All purpose flour (Maida) - 3 cups 6. Baking powder - 1 tbsp 7. Vanilla essence - 1 tsp 8. Coco Powder - 3 tbsp Preparation : 1. Beat 4 whole eggs and 2 egg yolk. Add 1 1/2 cup of sugar. Beat all together for a fluffy paste like consistency. Add 2/3rd cup of refined oil.
Post a Comment
Read more

Soft Instant Bread Rasmalai Recipe

Bread Rasmalai Bread Rasmalai is an instant version of regular rasmalai bought from store or made at home. It is a quick, easy and delicious dessert which will be ready in around 30 minutes, compared to traditional rasmalai which takes at least two and a half hours to prepare. This recipe is sure to please everyone’s palate. Here I have used bread instead of cottage cheese and I have also used condensed milk along with whole milk to prepare thickened milk known as ras, which certainly reduces the cooking time. Now a days people are so pressed for time that most of them look out for instant version recipe. You can make this to satisfy your sweet-tooth this lock-down time. Nutritional Facts of Rasmalai Ingredients : 1. Full Fat Milk - 4 cups/500ml 2. White Bread Slice - 4-5 pcs 3. Sugar - 1/2 cup or as per taste 4. Chopped Dry Fruits 5. Saffron Strands 6. Cardamom - 3 pcs 7. Rose Water - 1 tsp (optional) Preparation of Milk : 1. Soak fe
Post a Comment
Read more