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At the beginning of the 17th century, Naples had rudimentary machines for producing pasta, later establishing the kneading machine and press, making pasta manufacturing cost-effective. In 1740, a license for the first pasta factory was issued in Venice. By 1867, Buitoni Company in Sansepolcro, Tuscany became an established pasta manufacturer. During the early 1900s, artificial drying and extrusion processes enabled greater variety of pasta preparation and larger volumes for export, beginning a period called "The Industry of Pasta". Ingredients : 1) 2 cups all-purpose flour (maida) 2) 1/2 cups semolina flour (suji) 3) a pinch of salt 4) 3 large eggs 5) olive oil - 2 tbsp Preparation : 1) Thoroughly sift together maida, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center, break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually inco

Trying to get up your kids out of bed is often a hectic challenge. Now-a-days they are fond of junk food. But the packed junk food is sugar, salt and harmful preservatives. They lack in nutritive factors. Your kids are choosy and so do you. When you can't leave junk food, how will they? Now, you can please your kids and the other adult family members with nutritious ingredients plus packed with so much flavour. Give your kids a great incentive to get out of bed with this easy recipe. You can make this edible crunch bowl and serve any nutritious colourful food of your choice. Let's get started. https://youtu.be/2kTbj4gFOJM Ingredients : 1. Wheat flour (maida) - 3 cups 2. Clarified butter (ghee) - 1/2 cup 3. Baking soda - 1/2 tsp 4. Black cumin seeds - 1/2 tsp 5. Carrom seeds (ajwain) - 1/2 tsp 6. Salt - 1/4 tsp or as required 7. Water - 1/2 cup Preparation : 1. Pour maida in a bowl. Add ghee, mix in such a way that each grain of maida g

Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom. An apple pie is a pie in which the principal filling ingredient is apple. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. English apple pie recipes go back to the time of Chaucer. The early Dutch recipe was simple, requiring only a standard pie crust, slices of especially soft apples with their skin and seeds removed. It was then baked in a typical Dutch oven. French style tart actually is upside down, with the fruit being caramelised. The Swedish styl

Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Gujral, who is a Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Are you failing several times? You are aware of those unhealthy oils, unhygenic food. You promised you wont eat street food anymore, but still couldn't resist your craving ?? When you can't, how the kids will? Who said you can't make street food at home, but with your own desi tadka... Anybody can cook with passion !! Now, you can munch on something healthier, better than the street food, and tastier like restaurant dishes. INGREDIENTS for TAWA TANDOOR : 1. Chicken - 1 pc 2. Red Chili Powder - 1/2 tbsp 3. Black Pepper powder - 1/2 tbsp 4. Biryani dry roasted masala - 1/3 tbsp  My homemade Biryani masala recipe 5. Tandoori chicken masala - 1/2 t

I couldn’t seem to find a PERFECT recipe for brownies, I wanted them to be just like the ones I ate as a kid – super fudgy, moist, and chocolaty, with crispy edges and crackly tops, and then after many trials I got this recipe. I’ve had this brownie recipe on repeat since the first time I tried it. As for the brownies, they’re true perfection – glossy, fudgy, and filled with rich chocolate flavor. Trust me, you’re going to want to make them ASAP! Make a small batch of your first brownie at home. I have given you the recipe for a small-sized brownie.  Choco fudge brownies at home recipe Ingredients : 1. All purpose wheat/ Maida - 1/2 cup 2. Eggs - 2 large 3. Sugar - 3/4 cups 4. Butter - 50 gms 5. Milk Powder - 1-2 tbsp 6. Baking Powder - 1/2 tbsp 7. Milk - 1/3 cup 8. Dark Chocolate - 10 pcs     Milk Walnut chocolate - 6 pcs 9. Roasted dry fruits - chopped 1/3 cup (optional) 10. Refined oil for greasing Pressure-cooker brownie Preparati

Watermelon Rind Thai Salad Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood or  noodles  instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation. Thai salads are not served as entries but normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice. I have made my style parboiled watermelon rind salad with chicken. Mostly we donot use the rinds but watermelon rind is full of nutrients, high in vit B and vit C. I don't have fish sauce at home, so i used teriyaki sauce. Follow my recipe for the goodness of watermelon rind. Ingredients : 1. 1 cup of watermelon(thai : tang-mo) rinds + 1/4 cup of red watermelon 2. 1/4 cup of zucchini (alternate cucumber) 3. 1/2 cup of broccoli 4. 1 cup of colourful bell peppers 5. 1/4 cup of spring onions 6. 1/2 cup of onions

Egg-Semolina Titbits/Vada According to the United States Department of Agriculture (USDA) data, 100-gram of unenriched semolina contains only about 360 calories and zero cholesterol. It keeps you full for a longer time and prevents weight gain. Eggs and semolina makes a protein packed appetizer. It is a quick recipe, you can make this as a breakfast or pack this in your kid's tiffin box. Ingredients : 1. Semolina (Suji) - 2 cups 2. Eggs - 3 3. Cornflour powder - 1 tbsp 4. Pinch of Baking soda 5. Chopped Onion - 3 medium-sized 6. Chopped Green chilis - 8-10 7. Red Chili Powder - 2 tsp 8. Salt - 1 tsp (as per taste) 9. Curry leaves - 20-22 leaves Ingredients of egg-suji titbits Preparation : 1. Mix all the above ingredients and form a smooth paste consistency batter. Add salt as per taste. Batter of egg-suji Vada 2. Heat the pan with 1/2 a cup of refined oil. Take almost uniform-sized lump of batter with hands, dip it into hot oil and fry bot

No baking in oven, no cheese tawa pizza Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. The innovation that led to flat bread pizza was the use of tomato as a topping. Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature. But I made it simple at home recipe. As, we are all fighting against Corona Virus, lockdown at home, all the fast-food shops are out of our reach. But dont worry, we can satisfy our cravings with at home ingredients. Try it !! Ingredients : To make the dough: 1. All purpose flour (Maida) - 1/2 cup + 2 tbsp 2. Sugar - 1/2 tsp 3. Baking powder - 1/4 tsp 4. Baking soda (khane wala soda) - 1/4 tsp 5. Melted ghee - 1 ts