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Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom. An apple pie is a pie in which the principal filling ingredient is apple. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. English apple pie recipes go back to the time of Chaucer. The early Dutch recipe was simple, requiring only a standard pie crust, slices of especially soft apples with their skin and seeds removed. It was then baked in a typical Dutch oven. French style tart actually is upside down, with the fruit being caramelised. The Swedish styl

I couldn’t seem to find a PERFECT recipe for brownies, I wanted them to be just like the ones I ate as a kid – super fudgy, moist, and chocolaty, with crispy edges and crackly tops, and then after many trials I got this recipe. I’ve had this brownie recipe on repeat since the first time I tried it. As for the brownies, they’re true perfection – glossy, fudgy, and filled with rich chocolate flavor. Trust me, you’re going to want to make them ASAP! Make a small batch of your first brownie at home. I have given you the recipe for a small-sized brownie.  Choco fudge brownies at home recipe Ingredients : 1. All purpose wheat/ Maida - 1/2 cup 2. Eggs - 2 large 3. Sugar - 3/4 cups 4. Butter - 50 gms 5. Milk Powder - 1-2 tbsp 6. Baking Powder - 1/2 tbsp 7. Milk - 1/3 cup 8. Dark Chocolate - 10 pcs     Milk Walnut chocolate - 6 pcs 9. Roasted dry fruits - chopped 1/3 cup (optional) 10. Refined oil for greasing Pressure-cooker brownie Preparati

Spongy Marble Floral Cake at Home The first print references to marble cake begin appearing in the last quarter of the 19th century. One popular variation of this recipe during Victorian times was “Harlequin cake”. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. Ingredients : 1. Eggs - 4 and 2 yolks 2. Sugar - 2 cups 3. Refined oil - 1 cup 4. Milk - 1 cup 5. All purpose flour (Maida) - 3 cups 6. Baking powder - 1 tbsp 7. Vanilla essence - 1 tsp 8. Coco Powder - 3 tbsp Preparation : 1. Beat 4 whole eggs and 2 egg yolk. Add 1 1/2 cup of sugar. Beat all together for a fluffy paste like consistency. Add 2/3rd cup of refined oil.

No baking in oven, no cheese tawa pizza Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. The innovation that led to flat bread pizza was the use of tomato as a topping. Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature. But I made it simple at home recipe. As, we are all fighting against Corona Virus, lockdown at home, all the fast-food shops are out of our reach. But dont worry, we can satisfy our cravings with at home ingredients. Try it !! Ingredients : To make the dough: 1. All purpose flour (Maida) - 1/2 cup + 2 tbsp 2. Sugar - 1/2 tsp 3. Baking powder - 1/4 tsp 4. Baking soda (khane wala soda) - 1/4 tsp 5. Melted ghee - 1 ts

Last week I watched Anthony Bourdain’s documentary ' Wasted! The Story of Food Waste '. The chef in the film came up with such creative dishes from food that would otherwise have gone to waste. I  found the film very inspiring. So, since watching that, I’ve the idea of utilizing food waste on my brain.  As I started cooking off with scraps, I realize how much my cooking has changed since I took on the challenge of eliminating my waste. Cooking with every last little bit makes cooking more fun and creative. In this situation of lockdown, when we are surviving with minimal culinary things, let's try this recipe. Hope you will like this. You can also try this with bread. Ingredients : 1. Roti from Scrap 2.  Red pizza-sauce 3. Salt to taste 4. Olive/Vegetable oil - 6-7 drops 5. Vegetables of your choice 6. Mushroom and chicken(optional) How to prep pizza before baking 7. Seasoning 8. Boiled sweetcorn Preparation : Method I : 1. Heat the pan. 2. Ta