SteamY Fluff Rice in Hundi

No more mushy, hard, or burnt rice! Try this easy fail-proof method to make the perfect fragrant and fluffy white rice ready in just minutes.

YES please !!!

A guide to rice in Indian cooking...

Rice is our staple food. There are many varieties of rice. They are mainly four- Aus, Aman, IRRI, and Boro. Nearly half of the people of the world live on rice.Rice is found all over the world. It grows best in Bangladesh, Pakistan, Burma, India, China, Japan, Thailand, U.S.A etc.

HOW TO COOK RICE IN HANDI

Servings: 1/3 cup of rice =60 gm / person, 8 persons=500gms rice

Cooking time: 25 mins (depends on the quality of rice)

know your calories

Prepare your meal :

1. Take the rice in a bowl and wash it properly under running tap water. Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circular motion or even with a strainer. Pour out the milky water, and continue to rinse until the water is clear. Drain well.

*Pro Tip : Don’t skip this step as it helps get rid of excess starches on the surface and prevents the rice in becoming gluey.

2. Take 1lt water in a medium sized handi. Put all the washed wet rice in the handi.

3. Lit the gas oven with the ignitor. Place the handi on the oven on high flame. Cover the handi with its lid.

4. Rice water will ooze out from the lid after sometime. Now, put off the oven. The rice will absorb all the water inside handi after 20mins.

5. At this time, turn on the oven. Put another 1lt of water in the same handi and place it on oven with the lid. Boil it for some time.

6. Check the rice if it is cooked in between. Put off the flame. The strongest player of your main course is ready to be served.

Enjoy with some yummy curry.

Try my recipe if you are a naive, and feel free to share your experience.☺❤

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This work is licensed under a Creative Commons Attribution 2.0 Generic License.

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