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How to make Nawabi Lachcha Semai (Vermicelli) Recipe at Home

Vermicelli/semai is a traditional type of pasta round in section similar to spaghetti. The term vermicelli is also used to describe various types of thin noodles from Asia . Semai is the favorite sweet food for all of us. Usually there are two varieties of cooked semai but there are too many variations in preparing Milk Semai and Lachcha Semai. Such a variant is the Nawabi Semai, which is yummy Eid special dessert. Ever wondered of how this noodle like thin semai is made? I thought of sharing this delish dessert recipe with you all. Why having this delightful taste alone ! Lets share this happiness together. Now, you can make this in 4 easy steps at home . I learnt this recipe from my friend. It looks easy but need a little practice to get perfect semai at home. I gave you the perfect measurement for homemade lachcha semai. Try it for yourself. Ingredients : 1) All-purpose flour/maida - 1 1/2 cup 2) Dalda (better to use homemade dalda) - 1/2 cup 3) Refine

Spongy Choco-Vanil Marble Cake Recipe

Spongy Marble Floral Cake at Home The first print references to marble cake begin appearing in the last quarter of the 19th century. One popular variation of this recipe during Victorian times was “Harlequin cake”. A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. Ingredients : 1. Eggs - 4 and 2 yolks 2. Sugar - 2 cups 3. Refined oil - 1 cup 4. Milk - 1 cup 5. All purpose flour (Maida) - 3 cups 6. Baking powder - 1 tbsp 7. Vanilla essence - 1 tsp 8. Coco Powder - 3 tbsp Preparation : 1. Beat 4 whole eggs and 2 egg yolk. Add 1 1/2 cup of sugar. Beat all together for a fluffy paste like consistency. Add 2/3rd cup of refined oil.

Soft Instant Bread Rasmalai Recipe

Bread Rasmalai Bread Rasmalai is an instant version of regular rasmalai bought from store or made at home. It is a quick, easy and delicious dessert which will be ready in around 30 minutes, compared to traditional rasmalai which takes at least two and a half hours to prepare. This recipe is sure to please everyone’s palate. Here I have used bread instead of cottage cheese and I have also used condensed milk along with whole milk to prepare thickened milk known as ras, which certainly reduces the cooking time. Now a days people are so pressed for time that most of them look out for instant version recipe. You can make this to satisfy your sweet-tooth this lock-down time. Nutritional Facts of Rasmalai Ingredients : 1. Full Fat Milk - 4 cups/500ml 2. White Bread Slice - 4-5 pcs 3. Sugar - 1/2 cup or as per taste 4. Chopped Dry Fruits 5. Saffron Strands 6. Cardamom - 3 pcs 7. Rose Water - 1 tsp (optional) Preparation of Milk : 1. Soak fe

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