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Garam Jalebis The Indian word ' jalebi ' is derived from the Arabic word ' Zulabiya ' or the Persian ' Zolbiya '. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. This recipe was brought to Medieval India by Persian-speaking Turkic invaders. In 15th century India, jalebi was known as ' Kundalika or Jalavallika '. It is famous in Uttar Pradesh, Bengal, Odisha, Rajasthan, and Madhya Pradesh. A variant is Chhena Jalebi (Chhanar Jilip), prepared with chhena (cottage cheese) in Bengal and Odisha, Imarti in North, Rabdi jalebi as special delicacy, Jangiri in South India, Jaleba in North India. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water). This is then soaked in a sugar syrup flavoured with cardamom and saffron. In

Learn the simple steps for high-flying fun with this tutorial on five basic paper airplane patterns. Whether you are looking for a quick diversion from the grind of adulthood or are teaching a youngster DIY skills, these planes are a great way to add a little levity to your day. Make sharp, thin edges with ruler. Ingredients :- 1. Paper 2. A pair of scissors 3. A ruler 4. Double stick tape (optional) The basic Dart Style: 1. Take a page. Fold the page into half vertically. (Yellow Line). Dart Plane - 1 2. Now, unfold the paper. Take the top two corners (blue edges) align with the central folded line (yellow line) making a triangle. Press the crease with ruler. Mark the edges green. Dart Plane - 2 3. Then the paper will make an arrow. Point the arrow towards you (⤋) . You will see three vertices of a triangle and a square. Dart Plane - 3 4. Take the two vertices adjacent to the square, take this two points (green lines) align with the ce

No baking in oven, no cheese tawa pizza Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. The innovation that led to flat bread pizza was the use of tomato as a topping. Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature. But I made it simple at home recipe. As, we are all fighting against Corona Virus, lockdown at home, all the fast-food shops are out of our reach. But dont worry, we can satisfy our cravings with at home ingredients. Try it !! Ingredients : To make the dough: 1. All purpose flour (Maida) - 1/2 cup + 2 tbsp 2. Sugar - 1/2 tsp 3. Baking powder - 1/4 tsp 4. Baking soda (khane wala soda) - 1/4 tsp 5. Melted ghee - 1 ts

Restaurant style Chicken Bharta Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Iranian cuisine. Mughlai cuisine is strongly influenced by the Turko-Persian cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of modern Afghanistan, Northern India, Pakistan and Bangladesh. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments. In due course of time, flavours intermingles, criss crossing the geographical boundaries. From Mughals, Chinese to British, French and Dutch which later amalgamated to form si