Skip to main content

Subscribe via Email for New Updates

Enter your email address:

Delivered by FeedBurner

Egg-Semolina Crisp Titbits/Vada - A quick recipe

Egg suji bonda quick recipe
Egg-Semolina Titbits/Vada

According to the United States Department of Agriculture (USDA) data, 100-gram of unenriched semolina contains only about 360 calories and zero cholesterol. It keeps you full for a longer time and prevents weight gain. Eggs and semolina makes a protein packed appetizer. It is a quick recipe, you can make this as a breakfast or pack this in your kid's tiffin box.

Ingredients :

Nutri Calories in egg-suji titbits1. Semolina (Suji) - 2 cups
2. Eggs - 3
3. Cornflour powder - 1 tbsp
4. Pinch of Baking soda
5. Chopped Onion - 3 medium-sized
6. Chopped Green chilis - 8-10
7. Red Chili Powder - 2 tsp
8. Salt - 1 tsp (as per taste)
9. Curry leaves - 20-22 leaves

Quick recipe of egg-suji vada ingredients
Ingredients of egg-suji titbits

Preparation :

1. Mix all the above ingredients and form a smooth paste consistency batter. Add salt as per taste.

Quick recipe of egg-suji vada batter
Batter of egg-suji Vada

2. Heat the pan with 1/2 a cup of refined oil. Take almost uniform-sized lump of batter with hands, dip it into hot oil and fry both sides till brown.

Dip egg-semolina balls in oil
Dip Egg-Suji Vadas in hot oil and fry

3. Your crispy egg-semolina titbits are ready to serve.

Egg-Suji bonda(vada) recipe
Egg-Semolina Titbits

Serve with some sweet and sour sauce, and salad, or you can make homemade chili-coriander chutney. Chutney for Banana Flower Fritters(vada)

Don't forget to share your thoughts if you liked it or not, and also your own innovative style in the comment section. Spread happiness☺
☺❤Go & Try it now !!!



© Copyright 2020, AahareBahare. All Rights Reserved

Creative Commons License
This work is licensed under a Creative Commons Attribution 2.0 Generic License.

Comments

Popular posts from this blog

How to make Nawabi Lachcha Semai (Vermicelli) Recipe at Home

Vermicelli/semai is a traditional type of pasta round in section similar to spaghetti. The term vermicelli is also used to describe various types of thin noodles from Asia .  Semai is the favorite sweet food for all of us. Usually there are two varieties of cooked semai but there are too many variations in preparing Milk Semai and Lachcha Semai. Such a variant is the Nawabi Semai, which is yummy Eid special dessert. Ever wondered of how this noodle like thin semai is made? I thought of sharing this delish dessert recipe with you all. Why having this delightful taste alone ! Lets share this happiness together. Now, you can make this in 4 easy steps at home . I learnt this recipe from my friend. It looks easy but need a little practice to get perfect semai at home. I gave you the perfect measurement for homemade lachcha semai. Try it for yourself. Ingredients : 1) All-purpose flour/maida - 1 1/2 cup 2) Dalda (better to use homemade dalda) - 1/2 cup 3) Re...

Garma Garam Crisp Jalebi Recipe

Garam Jalebis The Indian word ' jalebi ' is derived from the Arabic word ' Zulabiya ' or the Persian ' Zolbiya '. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. This recipe was brought to Medieval India by Persian-speaking Turkic invaders. In 15th century India, jalebi was known as ' Kundalika or Jalavallika '. It is famous in Uttar Pradesh, Bengal, Odisha, Rajasthan, and Madhya Pradesh. A variant is Chhena Jalebi (Chhanar Jilip), prepared with chhena (cottage cheese) in Bengal and Odisha, Imarti in North, Rabdi jalebi as special delicacy, Jangiri in South India, Jaleba in North India. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water). This is then soaked in a sugar syrup flavoured with cardamom and saffron. In...

Homeleaf

Glad to meet you... Here are recipes to improve life. Are you quarantined? Getting bored at home? Pamper your mood, spend your leisure more creatively... Share your creativity, make diy stuffs and post. I will exhibit the best on my blog.   AahareBahare  is a recipe of goodness. It is not like any other platform on internet. My sole purpose is to help my enthuast friends to learn something new in my way.  Read, Learn, Enact, Eat and Repeat ❤ Here u will meet your  - Sous-Chef : If you are a naïve at cooking, be it at your in-laws house, at your hostel or you are in your early teens, I will share itsy-bitsy tips to satisfy your tastebuds. Be a pro, from simple recipes to complicated ones. Keep practicing with perfect measurements and easy steps provided. Story-teller : Read poems  and stories that blends with your real life, along  with songs . " Life is a book, read it." Narrate old grandma stories to your kids at bedtime for a ...