Skip to main content

Subscribe via Email for New Updates

Enter your email address:

Delivered by FeedBurner

Chocolate soft Brownies : Recipe at home

bake perfect brownie in pressure cooker

I couldn’t seem to find a PERFECT recipe for brownies, I wanted them to be just like the ones I ate as a kid – super fudgy, moist, and chocolaty, with crispy edges and crackly tops, and then after many trials I got this recipe. I’ve had this brownie recipe on repeat since the first time I tried it. As for the brownies, they’re true perfection – glossy, fudgy, and filled with rich chocolate flavor. Trust me, you’re going to want to make them ASAP!
Make a small batch of your first brownie at home. I have given you the recipe for a small-sized brownie. Choco fudge brownies at home recipe

Know your nutrition from brownies

Ingredients :

1. All purpose wheat/ Maida - 1/2 cup
2. Eggs - 2 large
3. Sugar - 3/4 cups
4. Butter - 50 gms
5. Milk Powder - 1-2 tbsp
6. Baking Powder - 1/2 tbsp
7. Milk - 1/3 cup
8. Dark Chocolate - 10 pcs
    Milk Walnut chocolate - 6 pcs
9. Roasted dry fruits - chopped 1/3 cup (optional)
10. Refined oil for greasing

Pressure-cooker brownie

Preparation of pressure-cooker brownie :

1. Break the chocolate bar in small pieces, don't crush it to dust. Melt this pieces using double boiler process : Fill a small heavy bottomed bowl with 1/3rd of water, boil it on sim. Place another bowl on top of the previous bowl with 3 tbsp of butter, when melted, add 1/2 of the broken chocolate pieces. It will melt with time. Mix 1/3rd cup of milk with 1 1/2 tbsp of milk powder in a cup. Add gradually to  liquid chocolate and stir. Turn off the flame.

softie cake
Chocolates used

2. Take 4 tbsp of butter (at room temperature) and 1/2 a cup of powdered sugar. Whisk it till the butter turns white. Add egg-whites of 2 eggs and 1/2 tbsp of vanilla essence, and whisk it foamy. Now, add the egg yolks and whisk for a while.

how to make soft choco brownies?
Brownie batter

Take 1/2 a cup of maida (flour), 1/2 tbsp of baking powder and 2 tbsp of coco powder (if you don't have coco powder, add 1tbsp of instant coffee powder); sift all this together to avoid lumps and fold in with the liquid batter.

3. Add the liquid chocolate and whisk it well. The batter should be of smooth pouring consistency.
* Check sweetness and adjust.

homemade brownies
Grab one piece of brownie

4. Grease a bowl with 3-4 drops of refined oil. Coat it with flour and dust off the excess flour. Pour the batter, add the rest broken chocolate pieces on top. I made this cake on gas oven. Take a wide mouthed cooker, fill it with 2 cups of water at the base, place a metal stand and cover it with lid without the whistle. Preheat the cooker for 3 mins, open the lid and place the batter. Bake for 20 mins and check with a toothpick, if cooked it will come out clean.
or, Preheat the oven and bake in convection mode for 15 mins.


Don't forget to share your thoughts if you liked it or not, and also your own innovative style in the comment section. Spread happiness☺
☺❤Go & Try it now !!!
how to bake chocolate fudge brownie
Fudge Brownies



© Copyright 2020, AahareBahare. All Rights Reserved

Creative Commons License
This work is licensed under a Creative Commons Attribution 2.0 Generic License.

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

How to make Nawabi Lachcha Semai (Vermicelli) Recipe at Home

Vermicelli/semai is a traditional type of pasta round in section similar to spaghetti. The term vermicelli is also used to describe various types of thin noodles from Asia .  Semai is the favorite sweet food for all of us. Usually there are two varieties of cooked semai but there are too many variations in preparing Milk Semai and Lachcha Semai. Such a variant is the Nawabi Semai, which is yummy Eid special dessert. Ever wondered of how this noodle like thin semai is made? I thought of sharing this delish dessert recipe with you all. Why having this delightful taste alone ! Lets share this happiness together. Now, you can make this in 4 easy steps at home . I learnt this recipe from my friend. It looks easy but need a little practice to get perfect semai at home. I gave you the perfect measurement for homemade lachcha semai. Try it for yourself. Ingredients : 1) All-purpose flour/maida - 1 1/2 cup 2) Dalda (better to use homemade dalda) - 1/2 cup 3) Re...
Post a Comment
Read more

Garma Garam Crisp Jalebi Recipe

Garam Jalebis The Indian word ' jalebi ' is derived from the Arabic word ' Zulabiya ' or the Persian ' Zolbiya '. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. This recipe was brought to Medieval India by Persian-speaking Turkic invaders. In 15th century India, jalebi was known as ' Kundalika or Jalavallika '. It is famous in Uttar Pradesh, Bengal, Odisha, Rajasthan, and Madhya Pradesh. A variant is Chhena Jalebi (Chhanar Jilip), prepared with chhena (cottage cheese) in Bengal and Odisha, Imarti in North, Rabdi jalebi as special delicacy, Jangiri in South India, Jaleba in North India. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water). This is then soaked in a sugar syrup flavoured with cardamom and saffron. In...
2 comments
Read more

Bengal (Digha) Restaurant style Crab Dry Gravy Recipe

Crab curry is a typical Indo-Portuguese dish from Goa, Daman and Diu, a region along the west coast of today's India which was part of the Portuguese State of India. But I had cooked it my Digha style crab dry curry. Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy. However, the crab has its own taste, so addition of crab makes this gravy exotic. It is a spicy dish and one can adjust the taste according to their taste buds. Serve this on a weekend and wait for the compliments. Ingredients : 1. Crab meat - 4 crabs 2. Ginger - 2 1/2 inch 3. Garlic - 10 cloves 4. Tomatoes - 2 small 5. Onion - 2 large 6. Green Chillis - 8 pcs 7. Red pepper powder - 1/2 tsp 8. Cumin powder - 1 tbsp 9. Mustard oil - 1/4 cup 10. Turmeric powder - 1 tsp 11. Garam masala - 1/2 tbsp 12. Clarified butter (ghee) - 1 tbs...
Post a Comment
Read more