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Calzone Pockets is a savory dish of Italian origin, consisting of a usually round, flattened, folded in semi- circle, base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. After many trials I made the  dough  at home, with  red sauce  and  seasoning  . You can use the pizza dough as base with topping of your choice. Ingredients for Pockets : 1. Mixed herbs 2. Capsicum & Coriander, onion (optional) 3. Salted Butter 4. Grated Garlic 5. Oregano 6. Mixed Herbs 7. Mozzarella/Amul cheese 8. Fresh basil leaves chopped (optional) 9.  Pizza Base Preparation of Pockets : 1. Fold in 2 1/2 cup of all-purpose flour to 1 1/2 tsp of activated yeast water.  Activate Yeast Recipe With the help of wire whisk/food processor, beat this mixture, or beat it with a spatula/spoon initially, followed by your hands. Ma

Last week I watched Anthony Bourdain’s documentary ' Wasted! The Story of Food Waste '. The chef in the film came up with such creative dishes from food that would otherwise have gone to waste. I  found the film very inspiring. So, since watching that, I’ve the idea of utilizing food waste on my brain.  As I started cooking off with scraps, I realize how much my cooking has changed since I took on the challenge of eliminating my waste. Cooking with every last little bit makes cooking more fun and creative. In this situation of lockdown, when we are surviving with minimal culinary things, let's try this recipe. Hope you will like this. You can also try this with bread. Ingredients : 1. Roti from Scrap 2.  Red pizza-sauce 3. Salt to taste 4. Olive/Vegetable oil - 6-7 drops 5. Vegetables of your choice 6. Mushroom and chicken(optional) How to prep pizza before baking 7. Seasoning 8. Boiled sweetcorn Preparation : Method I : 1. Heat the pan. 2. Ta

A precursor of pizza was probably the focaccia, a flat bread known to the Romans, to which toppings were then added. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. The innovation that led to flat bread pizza was the use of tomato as a topping. Pizza is a savory dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. After many trials I made the dough at home, with  red sauce  and  seasoning  . Ingredients : 1. Mushrooms 2. Boneless chicken 3. Black pepper - 1 tsp 4. Dry chili flakes - 1 tsp 5. Oregano - 1 tsp 6. Fresh basil leaves - 4-5 7. Salt to taste 8. Olive/ v

I would always stack oregano seasoning sachet Domino’s provides with its pizza and use it on top of maggi, sandwich or pasta. This seasoning is one of the main ingredients or flavoring in dominos pizzas or garlic bread. It is very easy to make and i made a small batch of it to make my Calzone pocket. Oregano is a Mediterranean herb that is used for cooking and medicinal purposes whereas Dominos Oregano Seasoning is a special seasoning prepared using mix of different herbs by Dominos. Both are different, but with my recipe it is very easy to prepare at home. The seasoning , sauce and topping makes our favourite pizza so special. https://xstaticzone.blogspot.com/2020/04/pizza-sauce.html Ingredients  : 1. 2 tbsp garlic powder 2. 1 tbsp black pepper powder 3. 1/2 tbsp dry oregano 4. 1 tsp mixed herbs 5. 1 tsp chili flakes powder 6. 1 tsp salt 7. 1/2 tbsp dry basil 8. 1/4 tsp rosemary Preparation : 1. Mix and coarsely grind it. Store in an airtight container in r

The spicy, tangy and flavourful sauce gives the aroma to pizza when baked. The pizza sauce along with toppings is the heart to the recipe of pizza. The quick pizza sauce recipe should be a balanced one to be served with risotto balls, calzone pockets etc. To cook a great pizza on a rocking pizza night, you mainly need low carb, easy, tomato sauce for Pizza. https://xstaticzone.blogspot.com/2020/04/home-made-pizza-seasoning.html And it can be home cook by using fresh crushed tomatoes, olive oil, tomato paste, tomato sauce, dried oregano, pepper flakes under 30 minutes with the help of a food processor. While making homemade pizzas, I like using this easy Pizza Sauce Recipe on my dough and toppings like red pepper, olives, mushrooms et al.   Ingredients : 1. 6 large tomatoes 2. 1 tsp finely chopped garlic 3. 1/2 tsp dried oregano 4. 1/2 cup chopped onion 5. 1 tsp dry red chili flakes 6. 2 tbsp tomato ketchup 7. 1 tbsp olive/vegetable oil/1 tbsp butter 8. salt a

Nutritional facts of branded masala According to legend of Mahabharata, Draupadi invented puchkas, at some places named as ' Paanipuri ', ' Golgappa ', ' Gupchup 'even remembering the name our mouth starts to water. Once I read about the content of origin of pani puri. So goes like this, Kunti, mother in law of Draupadi, gave her wheat flour and some potatoes and told her to make something new out of it. Then Draupadi made small small puris of flour and boil and mashed the potatoes as filling and made some spicy water for the gravy and this led to invention of pani puri. Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas . There are many variants of stuffing now-a-days, but I am sharing my home-made recipe.

According to legend of Mahabharata, Draupadi invented puchkas, at some places named as ' Paanipuri ', ' Golgappa ', ' Gupchup 'even remembering the name our mouth starts to water.  Once I read about the content of origin of pani puri. So goes like this, Kunti, mother in law of Draupadi, gave her wheat flour and some potatoes and told her to make something new out of it. Then Draupadi made small small puris of flour and boil and mashed the potatoes as filling and made some spicy water for the gravy and this led to invention of pani puri. Panipuri or Phuchka is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas . You can easily prepare this at home. I have tried many recipes, but it turned out to be soggy like puris. But this recipe y