Crunchy Edible Utensils Recipe : Bowl, Glass, Tea cup set

Trying to get up your kids out of bed is often a hectic challenge. Now-a-days they are fond of junk food. But the packed junk food is sugar, salt and harmful preservatives. They lack in nutritive factors. Your kids are choosy and so do you. When you can't leave junk food, how will they?

Now, you can please your kids and the other adult family members with nutritious ingredients plus packed with so much flavour.

Give your kids a great incentive to get out of bed with this easy recipe. You can make this edible crunch bowl and serve any nutritious colourful food of your choice. Let's get started.
https://youtu.be/2kTbj4gFOJM

Ingredients :

1. Wheat flour (maida) - 3 cups

2. Clarified butter (ghee) - 1/2 cup

3. Baking soda - 1/2 tsp

4. Black cumin seeds - 1/2 tsp

5. Carrom seeds (ajwain) - 1/2 tsp

6. Salt - 1/4 tsp or as required

7. Water - 1/2 cup

Preparation :

1. Pour maida in a bowl. Add ghee, mix in such a way that each grain of maida get coated with ghee. Rub the maida in between palms. This will make the edible utensils crispy (khasta).

2. Add baking soda, cumin seeds, carrom seeds, salt and dry mix. Add water gradually and knead to obtain a tight dough.

3. Cut into large dough-balls, smoothen it, and press slightly to obtain flat thick disc of dough. Place the dough at the middle with some oil and roll it out to a round flatbread (chapati). Poke with a fork.

4. Brush some oil on the outer surface of steel utensils. Cover the surface with the flatbread dough, and press it against the utensil wall.

5. Heat oil for deep frying. Immerse the steel utensil along with dough and fry it on all sides. After a few minutes, the flatbread will leave the sides of utensil. Remove the utensil and fry the inner surface of the flatbread. Strain excess oil and you are done.

Don't forget to share your thoughts if you liked it or not, and also your own innovative style in the comment section. Spread happiness.

For more quick recipes, tune in to my blog .☺❤

This work is licensed under a Creative Commons Attribution 2.0 Generic License.

Comments

Dalgona Coffee with detailed recipe

Beaten Dalgona/ Frappe Coffee Dalgona Coffee (Korean coffee) was coined by South Korean actor Jung Il-woo. I have learned since that it’s been around for years and is also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures. It is in trend now-a-days. Many people told me that without an electric beater it can not be made, or the recipe is not properly described. So I tried it for myself without beater. Nutritional Facts of Dalgona Coffee Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of hot water to a clean dry bowl. Using an electric beater, you can whisk/whip it together, within 2 minutes to 5 minutes, its ready. Black mixture of coffee using electric beater It took me 15 mins approx to get those desired creamy peaks. Dalgona coffee beaten by hand whisk To keep your whipped coffee vegan, use any...

How to make Nawabi Lachcha Semai (Vermicelli) Recipe at Home

Vermicelli/semai is a traditional type of pasta round in section similar to spaghetti. The term vermicelli is also used to describe various types of thin noodles from Asia . Semai is the favorite sweet food for all of us. Usually there are two varieties of cooked semai but there are too many variations in preparing Milk Semai and Lachcha Semai. Such a variant is the Nawabi Semai, which is yummy Eid special dessert. Ever wondered of how this noodle like thin semai is made? I thought of sharing this delish dessert recipe with you all. Why having this delightful taste alone ! Lets share this happiness together. Now, you can make this in 4 easy steps at home . I learnt this recipe from my friend. It looks easy but need a little practice to get perfect semai at home. I gave you the perfect measurement for homemade lachcha semai. Try it for yourself. Ingredients : 1) All-purpose flour/maida - 1 1/2 cup 2) Dalda (better to use homemade dalda) - 1/2 cup 3) Re...

Banana Flower Fritters/Vada

Bananas were originally found in South East Asia, mainly in India. They were brought west by Arab conquerors in 327 B.C. and moved from Asia Minor to Africa and finally carried to the New World by the first explorers and missionaries to the Caribbean. The mass production of bananas started in 1834 and really started exploding in the late 1880’s.1 Before the 1870’s most of the land that bananas were grown on in the Caribbean had been previously used to grow sugar. After this time low marsh land started to be drained along with forests that were cleared in Central America for banana monocrops (which is growing one crop to increase productivity). It turns out to be delicious, crispy and perfect match with a hot cup of filter coffee and chutney. Facts about banana flower The flower of the banana plant is also known as banana blossom or banana heart. The family to whom banana belongs is called Musaceae as banana blossom, represent a valuable source...

AahareBahare

InstaSearch

Subscribe via Email for New Updates