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Vermicelli/semai is a traditional type of pasta round in section similar to spaghetti. The term vermicelli is also used to describe various types of thin noodles from Asia .  Semai is the favorite sweet food for all of us. Usually there are two varieties of cooked semai but there are too many variations in preparing Milk Semai and Lachcha Semai. Such a variant is the Nawabi Semai, which is yummy Eid special dessert. Ever wondered of how this noodle like thin semai is made? I thought of sharing this delish dessert recipe with you all. Why having this delightful taste alone ! Lets share this happiness together. Now, you can make this in 4 easy steps at home . I learnt this recipe from my friend. It looks easy but need a little practice to get perfect semai at home. I gave you the perfect measurement for homemade lachcha semai. Try it for yourself. Ingredients : 1) All-purpose flour/maida - 1 1/2 cup 2) Dalda (better to use homemade dalda) - 1/2 cup 3) Refine

I couldn’t seem to find a PERFECT recipe for brownies, I wanted them to be just like the ones I ate as a kid – super fudgy, moist, and chocolaty, with crispy edges and crackly tops, and then after many trials I got this recipe. I’ve had this brownie recipe on repeat since the first time I tried it. As for the brownies, they’re true perfection – glossy, fudgy, and filled with rich chocolate flavor. Trust me, you’re going to want to make them ASAP! Make a small batch of your first brownie at home. I have given you the recipe for a small-sized brownie.  Choco fudge brownies at home recipe Ingredients : 1. All purpose wheat/ Maida - 1/2 cup 2. Eggs - 2 large 3. Sugar - 3/4 cups 4. Butter - 50 gms 5. Milk Powder - 1-2 tbsp 6. Baking Powder - 1/2 tbsp 7. Milk - 1/3 cup 8. Dark Chocolate - 10 pcs     Milk Walnut chocolate - 6 pcs 9. Roasted dry fruits - chopped 1/3 cup (optional) 10. Refined oil for greasing Pressure-cooker brownie Preparati

The word Biryani is derived from the Persian word Birian, which means 'fried before cooking' and Birinj, the Persian word for rice. Many historians believe that biryani was originated from Persia and was brought to India by the Mughals. Another theory claims that the dish was prepared in India before the first Mughal emperor Babur conquered India. The 16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao) : it states that the word "biryani" is of older usage in India. This is a tried and tested recipe from my kitchen. I had explained in easy steps the way of consuming biryani from Persia to your plate. Chicken biryani recipe : from Persia To your Plate Ingredients : Step 1 - Preparation of Biryani Masala : 1. Masala (dry) for biryani rice :    i) Bay leaves - 2 large   ii) Green Cardamom - 2 pc  iii) Black big Cardamom -1 pc  iv) Cinnamon - 2 1/2 inch stick  iv) Clove - 2 pc   v) Black Peppe

Watermelon Rind Thai Salad Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood or  noodles  instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation. Thai salads are not served as entries but normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice. I have made my style parboiled watermelon rind salad with chicken. Mostly we donot use the rinds but watermelon rind is full of nutrients, high in vit B and vit C. I don't have fish sauce at home, so i used teriyaki sauce. Follow my recipe for the goodness of watermelon rind. Ingredients : 1. 1 cup of watermelon(thai : tang-mo) rinds + 1/4 cup of red watermelon 2. 1/4 cup of zucchini (alternate cucumber) 3. 1/2 cup of broccoli 4. 1 cup of colourful bell peppers 5. 1/4 cup of spring onions 6. 1/2 cup of onions

Beaten Dalgona/ Frappe Coffee Dalgona Coffee (Korean coffee) was coined by South Korean actor Jung Il-woo. I have learned since that it’s been around for years and is also known as Frappe Coffee (Greek), Beaten Coffee (Indian) and is known in several other cultures. It is in trend now-a-days. Many people told me that without an electric beater it can not be made, or the recipe is not properly described. So I tried it for myself without beater. Nutritional Facts of Dalgona Coffee Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of hot water to a clean dry bowl. Using an electric beater, you can whisk/whip it together, within 2 minutes to 5 minutes, its ready. Black mixture of coffee using electric beater It took me 15 mins approx to get those desired creamy peaks. Dalgona coffee beaten by hand whisk To keep your whipped coffee vegan, use any

Egg-Semolina Titbits/Vada According to the United States Department of Agriculture (USDA) data, 100-gram of unenriched semolina contains only about 360 calories and zero cholesterol. It keeps you full for a longer time and prevents weight gain. Eggs and semolina makes a protein packed appetizer. It is a quick recipe, you can make this as a breakfast or pack this in your kid's tiffin box. Ingredients : 1. Semolina (Suji) - 2 cups 2. Eggs - 3 3. Cornflour powder - 1 tbsp 4. Pinch of Baking soda 5. Chopped Onion - 3 medium-sized 6. Chopped Green chilis - 8-10 7. Red Chili Powder - 2 tsp 8. Salt - 1 tsp (as per taste) 9. Curry leaves - 20-22 leaves Ingredients of egg-suji titbits Preparation : 1. Mix all the above ingredients and form a smooth paste consistency batter. Add salt as per taste. Batter of egg-suji Vada 2. Heat the pan with 1/2 a cup of refined oil. Take almost uniform-sized lump of batter with hands, dip it into hot oil and fry bot