AahareBahare

'The way to a man's heart is through his stomach...' Ever wondered of how to make a delish restaurant style mutton chaap at home, to satisfy your cravings and fulfill the tummy of your near and dear ones. Try my recipe !! Bengal's affair with Awadhi food is no secret. When the Nawabs brought in the cuisine around the 18th century, it was bound to become part of the Bengali culture. What's quite interesting to note is that cuisine developed it's own nuances once the nawabs moved their capital to Murshidabad, from Dhaka. Along with many other dishes, the biryani for instance and the chicken chaap became a permanent fixture in the old Muslim-run restaurants that popularised Mughlai food in the city. Ingredients for Mutton Chaap : 1. Mutton - 1 kg 2. Green Chilis - 7 pcs 3. Ginger - 2 tbsp 4. Garlic - 18-20 pcs 5. Onion - 7 big-sized 6. Tomato - 1 big-sized 7. Turmeric powder - 2 tbsp 8. Red Chili powder - 1 tbsp 9. Kashmiri Red...

Creamy Mango Icecream No store-bought heavy cream, no churner recipe. A popular and creamy ice cream, prepared with the mango pulp. You can easily make it at home and it tastes like Amul Asli Aam, one of my favourite mango delight. After trying several recipes, perhaps one of the most popular variant of ice cream recipe especially during the summer season or mango season. Try it, a bit long process, but have patience. Believe me you won't repent. Share your experience. Dig-in for a creamy Mango Delight Ingredients for Ice-cream : 1. Full Fat Milk - 500 ml 2. Custard powder (vanilla+mango flavoured) - 2 tbsp 3. Sugar - 1 1/2 cup 5. Egg - 1 egg-white 6. Mango puree - 1 7. Dry fruits (optional) 8. Butter ingredients of easy homemade mango icecream Procedure for Ice-cream : Step - 1 Preparation of Condensed Milk (do it my way) : 1. Take 3 heaped tbsp of butter and 1/2 cup of sugar. Beat it till the butter turns whitish hue. Home-made con...

Twisted Card Bored of old template design and expensive cards at shop? Here is your solution. Make your own template and choose your favourite colour and design. Express your feelings in your own words. Find the creative you inside, so, let's get started. Ingredients : 1. Cardstock paper 2. Any printed paper 3. Scale 4. Pencil 5. Scissors 6. Glue Procedure : 1. Take a cardstock paper of 14*21 cms. 2. Divide the 21 cms length into 3 equal halves, i.e, 7cms each, and mark this on both sides. Divide paper in 3 halves 3. Join this points and make two lines with pencil. Make clean dents with scale, dividing the paper into 3 halves. Name the 3 halves as A, B and C. B is the middle half. 4. Join the corners of part A and draw a straight line with pencil. Join the corners of part C and draw a straight line. Join as the Green lines 5. Fold at the diagonal lines. Make card with a twist. Write your message on B part. It will look like the one...

Basic supplies for crafts Store bought greetings card can be generic and expensive. The one you get at a store often doesn't match with your feelings that you want to express by a card, even if it matches, the design may be boring. Ever desired of making something new for your someone special? But you don't know from where to start... No, now don't give me excuses that you tried and you failed which means you are not that creative. Learn and follow my steps, prep your own extraordinary template. You can use things of your choice. Here's some idea from where to start off. Materials Required : 1. Patterned and cardstock papers / scrapbook papers (any paper of little thickness) 2. Adhesives - pva glue or gluestick, tapes 3. A pair of scissors 4. Punching (optional) 5. Marker pens 6. Glitter pens 7. Rubber Stamps (optional) 8. Metal scale 9. Colours you prefer (It can be organic colours) Procedure : 1. Experiment with your C...

recipe of Store bought rasmalai made at home 'Chena' are curds or cheese curds, originating from the Indian subcontinent, made from buffalo or regular cow milk by adding food acids such as lemon juice and straining. It is very similar or analogous to cottage cheese. Rasmalai is a very popular Bengali delicacy is prepared from cottage cheese patties cooked in sugar syrup and soaked in rich and creamy thickened milk, flavoured with saffron and cardamom powder.   Usually I get 8-9 balls from 500ml of milk but of course they are smaller in size. You can make large balls of rasmalai of 4-5 balls of your choice. Ingredients for Rasmalai Balls/Chena Balls : 1. Full Fat milk - 500ml 2. Half of lemon juice 3. Cornflour Powder - 1tbsp 4. Sugar Syrup Saffron milk rasmalai recipe Preparation of Chena Balls: 1. Boil milk in a heavy bottom pan. Once it comes to a boil, add 1/4th cup of water to lower the temperature of the milk a bit. Start adding l...

Bread Rasmalai Bread Rasmalai is an instant version of regular rasmalai bought from store or made at home. It is a quick, easy and delicious dessert which will be ready in around 30 minutes, compared to traditional rasmalai which takes at least two and a half hours to prepare. This recipe is sure to please everyone’s palate. Here I have used bread instead of cottage cheese and I have also used condensed milk along with whole milk to prepare thickened milk known as ras, which certainly reduces the cooking time. Now a days people are so pressed for time that most of them look out for instant version recipe. You can make this to satisfy your sweet-tooth this lock-down time. Nutritional Facts of Rasmalai Ingredients : 1. Full Fat Milk - 4 cups/500ml 2. White Bread Slice - 4-5 pcs 3. Sugar - 1/2 cup or as per taste 4. Chopped Dry Fruits 5. Saffron Strands 6. Cardamom - 3 pcs 7. Rose Water - 1 tsp (optional) Preparation of Milk : 1. Soak fe...