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At the beginning of the 17th century, Naples had rudimentary machines for producing pasta, later establishing the kneading machine and press, making pasta manufacturing cost-effective. In 1740, a license for the first pasta factory was issued in Venice. By 1867, Buitoni Company in Sansepolcro, Tuscany became an established pasta manufacturer. During the early 1900s, artificial drying and extrusion processes enabled greater variety of pasta preparation and larger volumes for export, beginning a period called "The Industry of Pasta". Ingredients : 1) 2 cups all-purpose flour (maida) 2) 1/2 cups semolina flour (suji) 3) a pinch of salt 4) 3 large eggs 5) olive oil - 2 tbsp Preparation : 1) Thoroughly sift together maida, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center, break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually inco

Trying to get up your kids out of bed is often a hectic challenge. Now-a-days they are fond of junk food. But the packed junk food is sugar, salt and harmful preservatives. They lack in nutritive factors. Your kids are choosy and so do you. When you can't leave junk food, how will they? Now, you can please your kids and the other adult family members with nutritious ingredients plus packed with so much flavour. Give your kids a great incentive to get out of bed with this easy recipe. You can make this edible crunch bowl and serve any nutritious colourful food of your choice. Let's get started. https://youtu.be/2kTbj4gFOJM Ingredients : 1. Wheat flour (maida) - 3 cups 2. Clarified butter (ghee) - 1/2 cup 3. Baking soda - 1/2 tsp 4. Black cumin seeds - 1/2 tsp 5. Carrom seeds (ajwain) - 1/2 tsp 6. Salt - 1/4 tsp or as required 7. Water - 1/2 cup Preparation : 1. Pour maida in a bowl. Add ghee, mix in such a way that each grain of maida g

It is difficult to trace back the history of payesh. But it is believed that payesh was first prepared in Jaganath Puri temple of Orissa some 2000 years back. Some food historians believe that payesh probably originated in Persia. According to Persian folklore payesh was first prepared in heaven by angels to serve Prophet Muhammad when he ascended to the 7th floor of heaven to meet his almighty. Today payesh has become an integral part of many Hindu and Muslim festivals. The payesh was introduced in Europe by Indians. Payesh is a South Asian dessert recipe which is prepared by boiling milk, rice/wheat/lentils. Mostly sugar and jaggery is used to sweeten the milk, and, dry fruits like pistachios, almonds, raisins and cardamoms are used to flavorize the payesh. Bengalis can prepare more than 25 variety of payesh. Payesh is known as “ksheeram” or “ksheer” in Sanskrit, “kheer” in Punjabi, Hindi and Urdu, “Payasam” in Tamil and Malayalam, “Payesh” in Bengali. Now

Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom. An apple pie is a pie in which the principal filling ingredient is apple. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. English apple pie recipes go back to the time of Chaucer. The early Dutch recipe was simple, requiring only a standard pie crust, slices of especially soft apples with their skin and seeds removed. It was then baked in a typical Dutch oven. French style tart actually is upside down, with the fruit being caramelised. The Swedish styl

Many variations of flatbreads and roti pie are found in many cultures across the globe, from the Indian subcontinent to Africa to Oceania to the Malay Peninsula to the Americas. The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries. In Sri Lanka, there is a variant of roti called pol roti (coconut roti), made of wheat flour. The roti wrap is the commercialization of roti and curry together as a fast-food or street-food item in the Caribbean. This wrap form of roti originated in southern Trinidad. Roti for beginners Make roti (Indian flatbread) in few easy steps : Ingredients : 1. Wheat flour (atta) - 3 cups 2. Water - 1/2 cup 3. Salt - 2 pinches Preparation : 1. How to knead the dough ? Mix 3 cups of flour with 1/2 a cup of water, gradually mix, and knead a dough. If the dough gets sticky, this means it has a lot more water content, add little more flour to it. If the dough is hard, add

Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularised at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Gujral, who is a Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Are you failing several times? You are aware of those unhealthy oils, unhygenic food. You promised you wont eat street food anymore, but still couldn't resist your craving ?? When you can't, how the kids will? Who said you can't make street food at home, but with your own desi tadka... Anybody can cook with passion !! Now, you can munch on something healthier, better than the street food, and tastier like restaurant dishes. INGREDIENTS for TAWA TANDOOR : 1. Chicken - 1 pc 2. Red Chili Powder - 1/2 tbsp 3. Black Pepper powder - 1/2 tbsp 4. Biryani dry roasted masala - 1/3 tbsp  My homemade Biryani masala recipe 5. Tandoori chicken masala - 1/2 t

Vermicelli/semai is a traditional type of pasta round in section similar to spaghetti. The term vermicelli is also used to describe various types of thin noodles from Asia .  Semai is the favorite sweet food for all of us. Usually there are two varieties of cooked semai but there are too many variations in preparing Milk Semai and Lachcha Semai. Such a variant is the Nawabi Semai, which is yummy Eid special dessert. Ever wondered of how this noodle like thin semai is made? I thought of sharing this delish dessert recipe with you all. Why having this delightful taste alone ! Lets share this happiness together. Now, you can make this in 4 easy steps at home . I learnt this recipe from my friend. It looks easy but need a little practice to get perfect semai at home. I gave you the perfect measurement for homemade lachcha semai. Try it for yourself. Ingredients : 1) All-purpose flour/maida - 1 1/2 cup 2) Dalda (better to use homemade dalda) - 1/2 cup 3) Refine